Post by Sinbad on Aug 9, 2009 15:54:30 GMT -5
Following Firouz´ suggestion: this is the place where we can share yummy recipes. 
I´ll start.
Pizza snails:
Easy and fast to make and it´s perfect if you have some leftovers.
What you need:
- ready made pizza dough the kind you get at any random supermarket
- onion
- cheese
- ham
- tomato sauce
How to make it
Start off just as if you wanted to make a pizza. Works best if the dough has a rectangular or square form.
Put the tomato sauce on the dough. Cup onion, ham and cheese into little pieces (how much of each is up to you but I advise to cover the dough nicely with about equal parts of each. Onion gives the whole thing nice flavour).
Then, roll up the pizza dough.
Take a knife and cut slices. Put the slices (they should look like spirals and don´t worry if they are slightly falling apart) on an oven plate and let it bake. For instructions of how long and how hot, best refer to what the package for the ready made dough says. Worked good for me with a dough that required 200°C for about 18 mins.
When finished, take out and put them on a plate. You can of course eat them when still hot, but pizza snails taste best when they are cold.
I´ll start.
Pizza snails:
Easy and fast to make and it´s perfect if you have some leftovers.
What you need:
- ready made pizza dough the kind you get at any random supermarket
- onion
- cheese
- ham
- tomato sauce
How to make it
Start off just as if you wanted to make a pizza. Works best if the dough has a rectangular or square form.
Put the tomato sauce on the dough. Cup onion, ham and cheese into little pieces (how much of each is up to you but I advise to cover the dough nicely with about equal parts of each. Onion gives the whole thing nice flavour).
Then, roll up the pizza dough.
Take a knife and cut slices. Put the slices (they should look like spirals and don´t worry if they are slightly falling apart) on an oven plate and let it bake. For instructions of how long and how hot, best refer to what the package for the ready made dough says. Worked good for me with a dough that required 200°C for about 18 mins.
When finished, take out and put them on a plate. You can of course eat them when still hot, but pizza snails taste best when they are cold.
That's thread for me 
;D
And you know dogs can die from eating chocolates.